DDH Citra Chinook DIPA

Brewer: Shane Johnson
Batch Size: 6.34 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Pot and Cooler (33 litre) All grain
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	4
0.53 oz	Chinook [13.0%] - Boil 60 min	Hops	5
6.00 oz	Malto-Dextrine (Boil 5 min)	Misc	6
2.12 oz	Chinook [13.0%] - Steep 10 min	Hops	7
2.12 oz	Citra [12.0%] - Steep 10 min	Hops	8
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	9
5.29 oz	Citra [12.0%] - Dry Hop 12 days	Hops	10
5.29 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11

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