
Your Mother Was A Hamster 
All Grain Recipe
Submitted By: NCSU_05_FX4 (Shared)Members can download and share recipes
Brewer: S. Reuschle | |
Batch Size: 5.75 gal | Style: English IPA (14A) |
Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Longtooth (5 Gal) - All Grain |
Bitterness: 57.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 38.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
1.50 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 5 |
1.50 oz | Goldings, East Kent [5.5%] - Boil 35 min | Hops | 6 |
2.00 oz | Fuggles [4.8%] - Boil 15 min | Hops | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
1.00 oz | Chinook [12.5%] - Dry Hop 10 days | Hops | 9 |