Your Mother Was A Hamster 
All Grain Recipe
Submitted By: NCSU_05_FX4 (Shared)
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| Brewer: S. Reuschle | |
| Batch Size: 5.75 gal | Style: English IPA (14A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Longtooth (5 Gal) - All Grain |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.50 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Goldings, East Kent [5.5%] - Boil 35 min |
Hops |
6 |
| 2.00 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
| 1.00 oz |
Chinook [12.5%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
Placed 2nd at RBC's Carolina Quarterly Brew Off (2nd Quarter)
38.0
Could stand to have slightly more hops, a little less bitterness and slightly more biscuit flavors.This Recipe Has Not Been Rated
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