Your Mother Was A Hamster
All Grain Recipe
Submitted By: NCSU_05_FX4 (Shared)
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Brewer: S. Reuschle | |
Batch Size: 5.75 gal | Style: English IPA (14A) |
Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Longtooth (5 Gal) - All Grain |
Bitterness: 57.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 38.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
1.50 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Goldings, East Kent [5.5%] - Boil 35 min |
Hops |
6 |
2.00 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
1.00 oz |
Chinook [12.5%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
Placed 2nd at RBC's Carolina Quarterly Brew Off (2nd Quarter)
38.0
Could stand to have slightly more hops, a little less bitterness and slightly more biscuit flavors.This Recipe Has Not Been Rated