Sammy's Summer Ale

All Grain Recipe

Submitted By: djarmyssg (Shared)
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Brewer: Charles
Batch Size: 6.08 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
0.65 oz Lemon Zest (Boil 5 min) Misc 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
8.00 oz Honey (1.0 SRM) Sugar 11

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