Baltic Porter base braggot - Rafa Reis 
All Grain Recipe
Submitted By: rfelcwb (Shared)
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| Brewer: Rafa Reis | |
| Batch Size: 5.28 gal | Style: Braggot (M4A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: Rafa Reis - 3 panelas |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Rafa Reis novo mash |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 6.31 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 4 lbs 11.99 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 11.96 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 6.91 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 8.63 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.63 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 4 lbs 6.55 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
8 |
| 2.73 oz |
Saaz [4.0%] - Boil 50 min |
Hops |
9 |
| 0.90 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Notes
Inoculação levedura as 13hrs 08/06This Recipe Has Not Been Rated
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