Baltic Porter base braggot - Rafa Reis

All Grain Recipe

Submitted By: rfelcwb (Shared)
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Brewer: Rafa Reis
Batch Size: 5.28 galStyle: Braggot (M4A)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: Rafa Reis - 3 panelas
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Rafa Reis novo mash
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.31 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs 11.99 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 11.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
6.91 oz Carafa II (412.0 SRM) Grain 4
8.63 oz Caramunich Malt (56.0 SRM) Grain 5
8.63 oz Special B Malt (180.0 SRM) Grain 6
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
4 lbs 6.55 oz Honey [Boil] (1.0 SRM) Sugar 8
2.73 oz Saaz [4.0%] - Boil 50 min Hops 9
0.90 oz Saaz [4.0%] - Boil 15 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Notes

Inoculação levedura as 13hrs 08/06

This Recipe Has Not Been Rated

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