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Australian light ale-SWJ 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Scott, John, and Wayne | |
| Batch Size: 17.00 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Scott's equipment 17 |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | West Knoxville Utility District | Water | 1 |
| 21 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 3.00 oz | Cluster [7.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cluster [7.7%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |