Charles English IPA COM CACAU

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 13.21 galStyle: English IPA (12C)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, 3 etapas
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz * Agrária PILSEN (1.8 SRM) Grain 1
1 lbs 13.98 oz * The Swaen GOLDSWAEN LIGHT (CARAPILS) (4.8 SRM) Grain 2
14.11 oz * The Swaen MUNICH DARK (MUNICH II) (12.2 SRM) Grain 3
10.58 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 4
8.82 oz * The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM) Grain 5
8.82 oz * The Swaen BLACKSWAEN BISCUIT (BISCUIT) (40.6 SRM) Grain 6
75.00 g CACAU EM PEDAÇOS (NIBS) (Mash 60 min) Misc 7
4.23 oz Pilgrim [7.3%] - Boil 60 min Hops 8
75.00 g CACAU EM PEDAÇOS (NIBS) (Boil 15 min) Misc 9
1.23 oz East Kent Goldings (EKG) [4.6%] - Steep 15 min Hops 10
1.23 oz East Kent Goldings (EKG) [4.6%] - Steep 5 min Hops 11
1.0 pkgs * Mangrove Jack's NEW WORLD STRONG ALE (Mangrove Jack's #M42) Yeast 12
75.00 g CACAU EM PEDAÇOS (NIBS) (Secondary 1 weeks) Misc 13
1.06 oz East Kent Goldings (EKG) [4.6%] - Dry Hop 7 days Hops 14

Notes

- Lupulagem Mash Hop (adição de lúpulo no início da mostura) - First Wort Hopping (adição de lúpulo no mosto após a retirada do saco de grãos) - Fermentação Mangrove Jack's NEW WORLD STRONG ALE, após 15 dias de maturação a 0º espero que o mosto esteja perfeitamente clarificado, bastante translúcido.

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