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California Common Match 
All Grain Recipe
Submitted By: Ruben (Shared)Members can download and share recipes
| Brewer: Ruben C. | |
| Batch Size: 8.72 gal | Style: California Common (19B) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Mi barril |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Macerado simple @ 66 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.30 oz | Pilsner (2 Row) 2-11-17 (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Weyermann 02-11-17 (7.6 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramel/Crystal weyermann 05-11-17 (60.0 SRM) | Grain | 3 |
| 10.58 oz | Biscuit Malt 15-01-17 (23.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt 02-11-17 (450.0 SRM) | Grain | 5 |
| 1.76 oz | Columbus 2016 Olite [16.9%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Columbus 2016 Olite [16.9%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |