Dark Mild 2018 
All Grain Recipe
Submitted By: Ruben (Shared)
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| Brewer: Ruben C. | |
| Batch Size: 8.98 gal | Style: Dark Mild (13A) |
| Boil Size: 9.97 gal | Style Guide: BJCP 2015 |
| Color: 20.1 SRM | Equipment: Mi barril |
| Bitterness: 19.3 IBUs | Boil Time: 70 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Macerado simple a 69ยบ |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 7.46 oz |
Pilsner (2 Row) 2-11-17 (2.0 SRM) |
Grain |
1 |
| 5 lbs 0.93 oz |
Munich Weyermann 02-11-17 (7.6 SRM) |
Grain |
2 |
| 13.43 oz |
Caramel/Crystal weyermann 05-11-17 (60.0 SRM) |
Grain |
3 |
| 10.52 oz |
Special B Malt 02-11-17 (180.0 SRM) |
Grain |
4 |
| 6.35 oz |
Chocolate Malt 02-11-17 (450.0 SRM) |
Grain |
5 |
| 0.49 oz |
Columbus 2016 Olite [16.9%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Barbarian Imperial A04 (Imperial Labs Yeast #A04) |
Yeast |
7 |
Taste Notes
Hacer con la malta chocolate un macerado en frio. Hay que poner el doble de malta molida de la programada para macerar normal, macerar en la nevera durante unas 18 horas con una relacion de 4/1.This Recipe Has Not Been Rated
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