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Azulay 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American IPA (21A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: My Equipment |
| Bitterness: 60.0 IBUs | Boil Time: 30 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 13.98 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 2 lbs 14.82 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 7.41 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.74 oz | Citra [13.5%] - Boil 30 min | Hops | 4 |