Doug and Ed's American Pale Ale Style Steam

All Grain Recipe

Submitted By: DButler (Shared)
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Brewer: Doug Butler
Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 15.38 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
2.00 oz Amarillo [7.7%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Glacier [5.7%] - Boil 10 min Hops 10
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 11
3.00 oz Sterling [7.5%] - Boil 0 min Hops 12
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 13
1.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 14
1.0 pkgs Andromeda- Cali Common ( #) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 17

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