Double IPA- Partial Mash With First Wort Hopping

Partial Mash Recipe

Submitted By: DButler (Shared)
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Brewer: Doug and Ed
Batch Size: 10.50 galStyle: Double IPA (22A)
Boil Size: 13.51 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (1.5 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [14.5%] - First Wort Hops 4
9 lbs Extra Light Dry Extract (4.0 SRM) Dry Extract 5
11 lbs Pilsner Liquid Extract (2.3 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 40 min Hops 7
1.00 oz Chinook [13.0%] - Boil 20 min Hops 8
0.53 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Chinook [13.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
2.00 oz Mosaic (HBC 369) [12.3%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [9.3%] - Dry Hop 7 days Hops 13

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