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Konnjøl 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Brewer: Jan Andre Møst | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 1999 |
| Color: 15.5 SRM | Equipment: Brun & Blid Bryggeri |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: MMS Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 1.22 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |