Simcoe American Saison

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Rob Electirc Brewery
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
16 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
2.00 tsp Amylase Enzyme (Mash 3 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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