Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
16 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
4 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
2.00 tsp |
Amylase Enzyme (Mash 3 min) |
Misc |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |