Rest and Recreation V1

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: BIAB- CJS (50L)
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 2.26 oz Gladfield Ale Malt (6.0 SRM) Grain 2
3 lbs 1.38 oz Gladfield Vienna Malt (6.8 SRM) Grain 3
0.71 oz Rakau (Alpharoma) [10.8%] - Boil 20 min Hops 4
0.71 oz Riwaka [4.5%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Riwaka [4.5%] - Boil 10 min Hops 7
1.06 oz Rakau (Alpharoma) [10.8%] - Boil 10 min Hops 8
1.00 Immersion Chiller (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.94 oz Rakau (Alpharoma) [10.8%] - Dry Hop 3 days Hops 12
1.94 oz Riwaka [4.5%] - Dry Hop 3 days Hops 13

Notes

Empty gas bottle - 30L post boil and chill Started wih 37l after mash 2tsp/6g gypsum Mash started at 67.4 fell to 64.

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