Rest and Recreation V1 
All Grain Recipe
Submitted By: cjschultz (Shared)
Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 2.26 oz |
Gladfield Ale Malt (6.0 SRM) |
Grain |
2 |
| 3 lbs 1.38 oz |
Gladfield Vienna Malt (6.8 SRM) |
Grain |
3 |
| 0.71 oz |
Rakau (Alpharoma) [10.8%] - Boil 20 min |
Hops |
4 |
| 0.71 oz |
Riwaka [4.5%] - Boil 20 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Riwaka [4.5%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Rakau (Alpharoma) [10.8%] - Boil 10 min |
Hops |
8 |
| 1.00 items |
Immersion Chiller (Boil 10 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.94 oz |
Rakau (Alpharoma) [10.8%] - Dry Hop 3 days |
Hops |
12 |
| 1.94 oz |
Riwaka [4.5%] - Dry Hop 3 days |
Hops |
13 |
Notes
Empty gas bottle - 30L post boil and chill
Started wih 37l after mash
2tsp/6g gypsum
Mash started at 67.4 fell to 64.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor