Cherry smoked ale May 18 
All Grain Recipe
Submitted By: Erikc (Shared)
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| Brewer: Erik | |
| Batch Size: 5.25 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 0.25 oz |
Crystal [3.2%] - First Wort |
Hops |
5 |
| 1.00 oz |
Hallertauer Hersbrucker [2.5%] - Boil 40 min |
Hops |
6 |
| 0.50 oz |
Crystal [3.2%] - Boil 20 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
9 |
| 0.45 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Dry Hop 25 days |
Hops |
10 |
Taste Notes
used 5lbs of smoked cherry maltThis Recipe Has Not Been Rated
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