All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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| Brewer: Ken | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 01 - Kens Crown Urn BIAB 23 litre batch |
| Bitterness: 68.0 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: 01 - Kens BIAB 68c |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Coopers Premium Ale Malt (3.0 SRM) |
Grain |
1 |
| 5 lbs 15.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 1.23 oz |
Hallertau Magnum [11.4%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Mosaic [12.2%] - Boil 10 min |
Hops |
5 |
| 1.41 oz |
Mosaic [12.2%] - Boil 5 min |
Hops |
6 |
| 1.16 oz |
Citra [13.6%] - Steep 30 min |
Hops |
7 |
| 1.06 oz |
Mosaic [12.2%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.16 oz |
Citra [13.6%] - Dry Hop 7 days |
Hops |
10 |
| 1.16 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Kegged Fri 18/5/18
Great beer. Very flavoursome , full bodied with some sweetness from the crystal and pilsner.
Does have a murky appearance , which is what i was trying to achieve ala "Hazy IPA" style , but with the medium crystal adding some darkness it looks more muddy than golden. Would use lighter crystal next time but purely for a cosmetic reason as this tastes on point as it is.
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by WaterlooCornerBrewery