Big Nut Brown 2
All Grain Recipe
Submitted By: timdetman (Shared)Members can download and share recipes
Brewer: Lazy Sunday 2018 | |
Batch Size: 55.00 gal | Style: American Stout (13E) |
Boil Size: 58.59 gal | Style Guide: BJCP 2008 |
Color: 32.3 SRM | Equipment: DBC - Pot and Cooler (18 gal) - All Grain |
Bitterness: 42.4 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: DBC - Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
120 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
25 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
10 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
10 lbs | Carastan (30.0 SRM) | Grain | 4 |
5 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
2 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
10.00 oz | Magnum [9.9%] - Boil 60 min | Hops | 7 |
10.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 20 min | Hops | 8 |
10.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 10 min | Hops | 9 |
20.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |