Big Nut Brown 2

All Grain Recipe

Submitted By: timdetman (Shared)
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Brewer: Lazy Sunday 2018
Batch Size: 55.00 galStyle: American Stout (13E)
Boil Size: 58.59 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: DBC - Pot and Cooler (18 gal) - All Grain
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: DBC - Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
25 lbs Brown Malt (65.0 SRM) Grain 2
10 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10 lbs Carastan (30.0 SRM) Grain 4
5 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 6
10.00 oz Magnum [9.9%] - Boil 60 min Hops 7
10.00 oz East Kent Goldings (EKG) [6.1%] - Boil 20 min Hops 8
10.00 oz East Kent Goldings (EKG) [6.1%] - Boil 10 min Hops 9
20.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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