Kettle Beliner Weiss - 2nd 
Extract Recipe
Submitted By: mcclarnon (Shared)
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| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.36 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 25g kettle |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.85 tbsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 3 lbs 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
4 |
Notes
5/26/18 6:00 pm
Pitched 2 Goodbelly shots
Preacidified wort with .85 tbsp (12 ml?) of lactic acid. pH unknown. still reading over 4.5.
5/29/18
After 72 hours pH <3.6
5/29/18
OG using refractometer 1.059. Fully cooled and in fermenter by 9:45 pm
6/1/18 8:30 am
Added 4 lbs of pasteurized cherries (Costco triple blend) and 52 oz Simply Mixed Berry / 68 oz Vitalia Sour Cherry (120 oz total) juice. 1.44 gallons of "fruit" total.
6/11/18
Kegged. FG 1.014 @ 62.6 F. pH < 3.6. Refractometer ~1.031-1.032 before conversionThis Recipe Has Not Been Rated
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