Moinka Stout 30L REDIMENSIONADA 
All Grain Recipe
Submitted By: wellesximenes (Shared)
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| Batch Size: 7.93 gal | Style: American Stout (13E) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Moinka 30l SINGLE VASSEL |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.12 gal |
Agua maltada final |
Water |
1 |
| 9 lbs 2.46 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 13.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 13.26 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1 lbs 13.26 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs 0.18 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 14.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 14.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 12.71 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 0.48 oz |
Magnum [12.0%] - First Wort |
Hops |
10 |
| 0.40 oz |
Chinook [11.0%] - First Wort |
Hops |
11 |
| 0.57 oz |
Tradition [6.0%] - Boil 20 min |
Hops |
12 |
| 0.19 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
13 |
| 0.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
17/06/2018
Mostura : 90min
Densidade pre fervura : 1051
Densidade pos fervura : 1060
Fervura 80 min
02/02/2018
Mostura : 70min
Densidade pre fervura : 1043
Densidade final : 1060
Fervura : 90min
rendimento 32 litros
14/09/2019
Mostura 2 horas
Densidade : 1058
Fervura : 90min
final : 1009This Recipe Has Not Been Rated
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