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Falconer's Flight IPA 
All Grain Recipe
Submitted By: Hablab (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.20 gal | Style: American IPA (14B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 80.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Rahr 2-Row (1.8 SRM) | Grain | 3 |
| 1 lbs | Rahr Pale Ale Malt (3.5 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.50 oz | Falconer's Flight [11.4%] - First Wort | Hops | 6 |
| 0.50 oz | Falconer's Flight [11.4%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Falconer's Flight [11.4%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |