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Fahrradkette Weissbier 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Warehouse Top Tier 15gal |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 11 lbs | Kolsch (4.5 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 4 |