Labuť Session IPA 11

All Grain Recipe

Submitted By: Chessgrinder (Shared)
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Batch Size: 166.43 galStyle: American IPA (14B)
Boil Size: 185.41 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 34.5 IBUsBoil Time: 80 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
22 lbs 0.74 oz Munich Malt (8.1 SRM) Grain 2
11 lbs 0.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11 lbs 0.37 oz Wheat Malt, Bel (2.0 SRM) Grain 4
6 lbs 9.82 oz Carared (20.0 SRM) Grain 5
6.35 oz Magnum [12.0%] - Boil 70 min Hops 6
7.05 oz Citra [12.6%] - Boil 15 min Hops 7
7.05 oz Mosaic (HBC 369) [10.0%] - Boil 15 min Hops 8
10.58 oz Citra [12.6%] - Boil 5 min Hops 9
10.58 oz Mosaic (HBC 369) [10.0%] - Boil 5 min Hops 10
10.58 oz Citra [12.6%] - Steep 25 min Hops 11
10.58 oz Mosaic (HBC 369) [10.0%] - Steep 25 min Hops 12
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1 lbs 15.75 oz Citra [12.6%] - Dry Hop 7 days Hops 14
1 lbs 15.75 oz Mosaic (HBC 369) [10.0%] - Dry Hop 7 days Hops 15

Taste Notes

Chmel z beerexu

Notes

52, 63 - 30min, 68 - 10min, 72 - 20min, odrmut