Ventu's IPA 
All Grain Recipe
Submitted By: llfedell (Shared)
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| Brewer: Christian | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Macerado 65 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 14.70 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs 14.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 15.67 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 15.67 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 12.54 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 6.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 6.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
| 6.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 0.35 oz |
Calypso [13.7%] - First Wort |
Hops |
9 |
| 0.53 oz |
Mosaic [10.6%] - Boil 30 min |
Hops |
10 |
| 0.71 oz |
Citra [12.4%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
1044 - Dia 1. Aprox 20 litros en fermentador. Quizas 22.
1041 - Dia 2.
1018 - Dia 5 14hs
1011/12 - Dia 6 13hsThis Recipe Has Not Been Rated
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