#111 Chinook IPA

All Grain Recipe

Submitted By: ToadRoad (Shared)
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Brewer: Drew
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: TRB Spike Kettles
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.92 gal Deer Park (R), Bottled Water Water 1
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
12.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.75 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
0.50 oz Chinook [13.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.25 oz Chinook [13.0%] - Dry Hop 7 days Hops 10

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