#106 TRB Hop Slammer

All Grain Recipe

Submitted By: ToadRoad (Shared)
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Brewer: Drew
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 9.15 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: TRB 5 gallon
Bitterness: 75.9 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Magnum [12.0%] - Boil 60 min Hops 3
0.50 oz Crystal [3.6%] - Boil 45 min Hops 4
0.50 oz Glacier [4.9%] - Boil 20 min Hops 5
0.50 oz Mosaic (HBC 369) [12.0%] - Boil 20 min Hops 6
1.00 oz Centennial [7.8%] - Boil 15 min Hops 7
4.96 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Glacier [4.9%] - Boil 5 min Hops 10
0.50 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 11
2.00 oz Amarillo [8.6%] - Steep 0 min Hops 12
0.50 oz Crystal [3.6%] - Steep 0 min Hops 13
12.00 oz Honey [Boil for 15 min] (1.0 SRM) Sugar 14
4.00 oz Simcoe [13.6%] - Dry Hop 10 days Hops 15

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