Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Crystal [3.6%] - Boil 45 min |
Hops |
4 |
0.50 oz |
Glacier [4.9%] - Boil 20 min |
Hops |
5 |
0.50 oz |
Mosaic (HBC 369) [12.0%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Centennial [7.8%] - Boil 15 min |
Hops |
7 |
4.96 oz |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
8 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
0.50 oz |
Glacier [4.9%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Mosaic (HBC 369) [12.0%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Amarillo [8.6%] - Steep 0 min |
Hops |
12 |
0.50 oz |
Crystal [3.6%] - Steep 0 min |
Hops |
13 |
12.00 oz |
Honey [Boil for 15 min] (1.0 SRM) |
Sugar |
14 |
4.00 oz |
Simcoe [13.6%] - Dry Hop 10 days |
Hops |
15 |