American Strong Ale

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Scott Sommer
Batch Size: 6.00 galStyle: American Strong Ale (22B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 90.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs 11.43 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.48 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.48 oz Eureka! [18.0%] - Boil 20 min Hops 6
0.83 tsp Irish Moss (Boil 15 min) Misc 7
0.83 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 pkgs HotHead Ale (Omega #OYL-057) Yeast 9
1.67 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.67 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

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