Wraith IPA v.3a (Grainfather) - Recipe

Wraith IPA v.3a (Grainfather) (1 ratings)

Brewer: Jason "Wraithclaw" Ready
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Grainfather
Bitterness: 50.7 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Trondheim, Norway	Water	1
6 lbs 9.82 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
8 lbs 13.10 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
1 lbs 1.64 oz	Honey [Boil] (1.0 SRM)	Sugar	4
0.88 oz	Cascade [5.5%] - Boil 40 min	Hops	5
0.88 oz	Simcoe [13.0%] - Boil 25 min	Hops	6
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.76 oz	Simcoe [13.0%] - Steep 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
1.76 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	11
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	12
0.88 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13