JP's Cream Ale II
All Grain Recipe
Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-07-20 | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: JP's Pot and Cooler |
Bitterness: 19.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
JP's Kolsch |
Water |
1 |
6.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
0.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.20 g |
Salt (Mash 60 min) |
Misc |
7 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
9 |
1 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Hallertauer Hersbrucker [3.0%] - Boil 15 min |
Hops |
13 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
15 |
Taste Notes
Erik Beer was the president of the local homebrew club, Doze, for a number of years. During that time he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit. Hopping is light on this, but definitely enough to balance things and make this brew go down smooth. Notes
Estimated Original Gravity:1.051-55
SRM (Color Range): 3-4
IBU's: 16-20
Estimated Alcohol Percentage: 5.2%This Recipe Has Not Been Rated