JP's Cream Ale II

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-07-20
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: JP's Pot and Cooler
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal JP's Kolsch Water 1
6.30 ml Lactic Acid (Mash 60 min) Misc 2
1.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 60 min) Misc 4
1.00 items Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.20 g Salt (Mash 60 min) Misc 7
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 9
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Saaz [3.0%] - Boil 15 min Hops 12
0.50 oz Hallertauer Hersbrucker [3.0%] - Boil 15 min Hops 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 15

Taste Notes

Erik Beer was the president of the local homebrew club, Doze, for a number of years. During that time he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit. Hopping is light on this, but definitely enough to balance things and make this brew go down smooth.

Notes

Estimated Original Gravity:1.051-55 SRM (Color Range): 3-4 IBU's: 16-20 Estimated Alcohol Percentage: 5.2%

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