JP's German Hefeweizen 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2018-06-16 | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
JP's Hefeweizen |
Water |
1 |
| 4.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.39 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.27 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
| 0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 0.89 g |
Salt (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
13 |
Taste Notes
A true German style Hefeweizen recipe using 60% White Wheat malt and 40% 2-Row Lager malt. Hefeweizen is a simple yet delicious and refreshing beer for hot weather consumption.
We recommend using WLP300 from Whitelabs with this hefeweizen recipe for the classic Weihenstephan German wheat beer flavor. Best results are obtained if fermented at, or close to, 62-64 degrees. Cooler temps help reduce the overwhelming spice and banana tones.
*NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it.Notes
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.htmlThis Recipe Has Not Been Rated
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