Two Cs CDA

All Grain Recipe

Submitted By: bangladeuce (Shared)
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Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 24.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 69.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.40 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.93 oz Black (Patent) Malt (500.0 SRM) Grain 3
10.58 oz Victory Malt (25.0 SRM) Grain 4
4.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Chinook [13.0%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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