Wylo's Summer Hefe 2018 
All Grain Recipe
Submitted By: Brewdog (Shared)
Members can download and share recipes
| Brewer: Kevin Justesen | |
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brewdog's 5 Gallon Gear |
| Bitterness: 11.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 2 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
5 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 0.56 oz |
Tettnang, U.S. [5.3%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Taste Notes
7-10-18. After a week in the keg, it’s very tasty.
Lots of yeast in suspension but just about right in another week or so if I can leave it alone until then.Notes
Brew day sucked a little bit. Stuck sparge. Not terrible. Need to adjust the new mill.
Hit all of the numbers dead on somehow. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor