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Wylo's Summer Hefe 2018 
All Grain Recipe
Submitted By: Brewdog (Shared)Members can download and share recipes
| Brewer: Kevin Justesen | |
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brewdog's 5 Gallon Gear |
| Bitterness: 11.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 3 lbs 8.00 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 3 |
| 2 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
| 2 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 5 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.56 oz | Tettnang, U.S. [5.3%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |