Wylo's Summer Hefe 2018

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Kevin Justesen
Batch Size: 5.25 galStyle: Weissbier (10A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 11.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 40.0

Amount Name Type #
8.00 ml Lactic Acid (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
3 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
2 lbs White Wheat Malt (2.4 SRM) Grain 6
0.56 oz Tettnang, U.S. [5.3%] - Boil 60 min Hops 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Taste Notes

7-10-18. After a week in the keg, it’s very tasty. Lots of yeast in suspension but just about right in another week or so if I can leave it alone until then.


Brew day sucked a little bit. Stuck sparge. Not terrible. Need to adjust the new mill. Hit all of the numbers dead on somehow.

This Recipe Has Not Been Rated

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