Amberosia (2.0)

All Grain Recipe

Submitted By: ottembomb (Shared)
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Brewer: Reid Ottem
Batch Size: 17.00 galStyle: American Amber Ale (10B)
Boil Size: 19.84 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: 000 Chronical Setup, 17 gallons
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Honey Malt (25.0 SRM) Grain 2
5 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Biscuit Malt (23.0 SRM) Grain 5
2 lbs Carafoam (2.0 SRM) Grain 6
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.00 oz Horizon [12.0%] - First Wort Hops 8
2.00 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 13
3.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 14

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