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18. Belgian Double Red Ale 
All Grain Recipe
Submitted By: sandrix (Shared)Members can download and share recipes
| Brewer: Sandrix | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 8.82 oz | (pt) CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 3 |
| 8.82 oz | GoldSwaen©Aroma (203.2 SRM) | Grain | 4 |
| 8.82 oz | Special W (Weyermann) (142.1 SRM) | Grain | 5 |
| 0.56 oz | Admiral [13.3%] - Boil 60 min | Hops | 6 |
| 0.14 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |