Mosaic IPA

All Grain Recipe

Submitted By: enplautz (Shared)
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Brewer: Eric Plautz
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Plautz Brewery
Bitterness: 72.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 15.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
3.00 tbsp Yeast Nutrient (Boil 10 min) Misc 7
8.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 11

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