Ingredients
Amount |
Name |
Type |
# |
29 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 15.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
5 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
3.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
8.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
9 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
11 |