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Lynx Country Brewery Bitter 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Coobra CB3 |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 3.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.59 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Fuggles [4.5%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |