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Riwaka Pilsner 23L 
All Grain Recipe
Submitted By: joolbag (Shared)Members can download and share recipes
| Brewer: Jools | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 | Campden Tablet (Potassium Metabisulfate) (Mash 0 min) | Misc | 1 |
| 5 lbs 10.88 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 2 |
| 5 lbs 10.88 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 3 |
| 5.49 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 4 |
| 1.02 oz | Cluster [7.0%] - First Wort | Hops | 5 |
| 1.30 oz | Riwaka [5.0%] - Boil 5 min | Hops | 6 |
| 1.18 oz | Riwaka [5.0%] - Steep 10 min | Hops | 7 |
| 2.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |