Hoppy pilsner
All Grain Recipe
Submitted By: shughes (Shared)
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Brewer: Chief | |
Batch Size: 10.00 gal | Style: German Pils (5D) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Blichmann boilmaker - Kal clone |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.00 gal |
Montclair, NJ public |
Water |
1 |
11.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
6 |
1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
8 |
1.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
3.00 oz |
Huell Melon [7.2%] - Dry Hop 10 days |
Hops |
12 |
Taste Notes
Dry,little bit of sweetnessNotes
Split batch, dry hopped 1 keg with 3oz huell melonThis Recipe Has Not Been Rated