Hoppy pilsner

All Grain Recipe

Submitted By: shughes (Shared)
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Brewer: Chief
Batch Size: 10.00 galStyle: German Pils (5D)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Blichmann boilmaker - Kal clone
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal Montclair, NJ public Water 1
11.00 g Calcium Chloride (Mash 60 min) Misc 2
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 6
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 9
1.00 oz Citra [12.0%] - Steep 30 min Hops 10
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11
3.00 oz Huell Melon [7.2%] - Dry Hop 10 days Hops 12

Taste Notes

Dry,little bit of sweetness

Notes

Split batch, dry hopped 1 keg with 3oz huell melon

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