Secret Session Ale 
All Grain Recipe
Submitted By: Rocketman1 (Shared)
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| Brewer: ROCKET | |
| Batch Size: 26.42 gal | Style: American Pale Ale (18B) |
| Boil Size: 30.02 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: KRAFTY KUTS |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.57 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 41 lbs 8.76 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 5.50 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2.89 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.55 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Pacifica [5.5%] - Boil 45 min |
Hops |
6 |
| 0.62 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
7 |
| 3.57 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.57 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.12 oz |
Pacifica [5.5%] - Boil 0 min |
Hops |
10 |
| 3.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
| 2.61 oz |
Pacifica [5.5%] - Dry Hop 9 days |
Hops |
13 |
| 2.58 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Mash was too low. 62-64*. Needs to be 64-66
7 days
First poor was very bitter, sucked up alot of hop residue i think.
Second and third a little better, some nice toffee malt and honey coming through. Still very cloudy at 6 days in the keg.
Big fruit flavours of passionfruit and honey, still too bitter. MONITOR BITTERNESS BIG DRY HOP MAY HAVE ADDED BITTERNESS
14 day
Great balance of toffee malts and orange citrus flavours. Bottling is in consistant carbonation, keg is spoton.
This Recipe Has Not Been Rated
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