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Fullers ESB clone 
(1 ratings)
All Grain Recipe
Submitted By: metooknarf (Shared)Members can download and share recipes
| Brewer: Nilsen | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.13 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Brattberg kompaktbrygger |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.12 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 2.61 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 2.61 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 9.73 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 4 |
| 1.21 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 0.60 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 7 |
| 0.60 oz | Goldings, East Kent [4.5%] - Boil 5 min | Hops | 8 |
RICARDO GOMES MACĂDO
by ricardom