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Oktoberfest 
All Grain Recipe
Submitted By: sergiobearare (Shared)Members can download and share recipes
| Brewer: Luiz Sergio | |
| Batch Size: 5.81 gal | Style: Märzen ( 6A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Sergio Panela 20 lts |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Chateau Vienna (3.3 SRM) | Grain | 2 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.53 oz | Chateau Melano (20.3 SRM) | Grain | 4 |
| 0.88 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Hallertau [4.5%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 8 |