Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Trix Cereal (3.0 SRM) |
Grain |
3 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
17 |
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