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Oxfordshire ExtraOrdinary 2017, 2.0 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: Best Bitter (11B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 01d Dan's 10-gal pot BIAB |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.04 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Simpsons golden naked oats (7.0 SRM) | Grain | 5 |
| 1 lbs | Weyermann Munich 2 (9.0 SRM) | Grain | 6 |
| 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 7 |
| 1.00 oz | Challenger [6.8%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.6%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [5.6%] - Steep 1 min | Hops | 10 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |