Oxfordshire ExtraOrdinary 2017, 2.0 
All Grain Recipe
Submitted By: danmouer (Shared)
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| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: Best Bitter (11B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 01d Dan's 10-gal pot BIAB |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Simpsons golden naked oats (7.0 SRM) |
Grain |
5 |
| 1 lbs |
Weyermann Munich 2 (9.0 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Challenger [6.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Steep 1 min |
Hops |
10 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
Treated RVA filtered water with 1/2 tsp sulfate and 3/4 tsp chlorideThis Recipe Has Not Been Rated
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