Amber Waves of Grain 2.0.

Brewer: Ben Soileau
Batch Size: 5.00 gal	Style: American Amber Ale (19A)
Boil Size: 6.45 gal	Style Guide: BJCP 2015
Color: 17.2 SRM	Equipment: Pot 16 Gallon BIAB (Ben's)wip
Bitterness: 34.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.61 gal	RO Water	Water	1
3.30 g	Calcium Chloride (Mash 60 min)	Misc	2
2.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.40 g	Baking Soda (Mash 60 min)	Misc	5
9 lbs 2.08 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	6
12.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	7
6.02 oz	Victory Malt (biscuit) (Briess) (37.2 SRM)	Grain	8
6.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	9
4.00 oz	Crisp Pale Chocolate malt (225 Lovibond) (304.0 SRM)	Grain	10
0.25 oz	Cascade [6.0%] - Boil 60 min	Hops	11
0.25 oz	Centennial [9.2%] - Boil 60 min	Hops	12
0.25 oz	Horizon [12.8%] - Boil 60 min	Hops	13
0.50 oz	Cascade [6.0%] - Boil 10 min	Hops	14
0.50 oz	Centennial [9.2%] - Boil 10 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16

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