Thank you Amber

Batch Size: 5.00 gal	Style: American Amber Ale ()
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
12.00 oz	Carared (20.0 SRM)	Grain	2
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.50 oz	Citra [12.0%] - Steep 20 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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