33 Mr. Bear Brown Ale 1.1

All Grain Recipe

Submitted By: DownToEarth (Shared)
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Brewer: Nate
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: 02 15 Gal. Kettle - BIAB 5 Gal. batch
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: 02 BIAB, Light/Medium Body (150F)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage (64F)
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Suffield Town Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs Golden Promise (2.5 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
6.00 oz Brown Malt (65.0 SRM) Grain 8
6.00 oz Carafa III (525.0 SRM) Grain 9
1.00 oz Challenger [8.1%] - First Wort Hops 10
1.00 oz Fuggles [4.9%] - Boil 5 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

Taste Notes

Very tasty after at least two weeks in keg, sulfur taste and aroma present up to that point. Let condition in fermentor at least 3 weeks next time, maybe even 4.

This Recipe Has Not Been Rated

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