33 Mr. Bear Brown Ale 1.1
All Grain Recipe
Submitted By: DownToEarth (Shared)
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Brewer: Nate | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 28.7 SRM | Equipment: 02 15 Gal. Kettle - BIAB 5 Gal. batch |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: 02 BIAB, Light/Medium Body (150F) |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage (64F) |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.75 gal |
Suffield Town Water |
Water |
1 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
10 lbs |
Golden Promise (2.5 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
6.00 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
6.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
1.00 oz |
Challenger [8.1%] - First Wort |
Hops |
10 |
1.00 oz |
Fuggles [4.9%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
Taste Notes
Very tasty after at least two weeks in keg, sulfur taste and aroma present up to that point. Let condition in fermentor at least 3 weeks next time, maybe even 4. This Recipe Has Not Been Rated