ESPELHO NEGRO

All Grain Recipe

Submitted By: marshalljake (Shared)
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Brewer: #descubra
Batch Size: 5.28 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.07 galStyle Guide: AABC 2010
Color: 116.0 SRMEquipment: BEERMAX michael
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
3 lbs 4.91 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 2
3 lbs 4.91 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz *Whole Black Malt (Muntons) (685.3 SRM) Grain 5
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 6
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.76 oz *Magnum [13.2%] - Boil 60 min Hops 8
1.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 9
50.00 g cacau 100% (Secondary 14 days) Misc 10
50.00 g Oak Chips (Secondary 14 days) Misc 11

Notes

50 - 10 min 60 - 10 min rampas de 90 minutos 63,68 50 - 10 min 60 - 20 min rampas de 90 minutos 65, 68 mash 78 - 82 açiucar mascavo 1 kg 10 minutos ph primeiro mash 5,4 - ph primeiro mash 4,8 restou 15 litros - retirado5 litros - lavagem 3 litros 8 litros adicionado segunda lavagem 5 litros

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