Sandy Bottom APA 2 
All Grain Recipe
Submitted By: dander777 (Shared)
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| Brewer: Bob | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: Bob's Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
FILTERED |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2.56 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
5 |
| 0.25 tsp |
Irish Moss (Boil 60 min) |
Misc |
6 |
| 0.75 oz |
Brewer's Gold [7.6%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Columbus (Tomahawk) [15.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
7/1/13 after transfered to secondary sg is 1.012 taste is great abv should be 6.0%This Recipe Has Not Been Rated
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