Krusty's Abbey Dunkel

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 11.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 1
6.00 g Chalk (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
2.00 g Salt (Mash 60 min) Misc 4
1.50 g Calcium Chloride (Mash 60 min) Misc 5
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs Munich Malt - 10L (10.0 SRM) Grain 7
2 lbs 4.00 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 8
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 9
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 10
5.20 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 11
1.10 oz Super Galena [12.0%] - Boil 40 min Hops 12
1.0 pkgs Czech Pilsner (Giga Yeast #GY002) Yeast 13

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