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cb19 light American Amber Ale 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro Becker | |
| Batch Size: 29.06 gal | Style: American Amber Ale (10B) |
| Boil Size: 33.26 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Blichmann 30G |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.41 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 46 lbs 4.75 oz | Pilsen (1.8 SRM) | Grain | 4 |
| 13.23 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 2.12 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 2.47 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 2.8 pkgs | English Ale (Levteck #TeckBrew 07) | Yeast | 10 |