Buxom Redhead 
All Grain Recipe
Submitted By: kaljade (Shared)
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| Brewer: Kal Jade | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Grainfather |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 4 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Traditional Ale (Pale Malt) (3.2 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Crystal Malt (Light) (66.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Crystal Malt (Dark) (139.6 SRM) |
Grain |
4 |
| 0.35 oz |
Topaz [16.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 45 min) |
Misc |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Topaz [16.0%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Galaxy [14.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.71 oz |
Galaxy [14.5%] - Dry Hop 3 days |
Hops |
11 |
| 0.35 oz |
Topaz [16.0%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
The rich toffee and honey flavours with subtle biscuit notes from the malt are balanced with the light tropical fruit and lychee flavours of the Topaz hop and accentuated by the passionfruit and peach aromas of the Galaxy hop.Notes
Autumn is the colour of amber as all the leaves start turning gold with the approach of Winter. As the weather starts to cool, tastes turn from lighter ales and lagers to more full bodied ales that can be savoured. The Buxom Redhead (A.K.A. the "Curvy Ranga") is a voluptuous, full-bodied Amber Ale that is perfectly balanced with Australian Topaz and Galaxy hops. The only thing better that a Buxom Redhead, is two Buxom Redheads.This Recipe Has Not Been Rated
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